Avanti – Non-Stick Omelette and 3 Cup Poaching Pan
The Avanti® Omelette Pan With Removable Egg Poacher has made it easier than ever to create the fluffiest omelettes or perfect poached eggs.
The pan has a half round shape with a joined lid that allows you to flip the pan when you want to fold the omelette – no more need to hand flip messy omelett es.
It features a Xylan non- stick coating on the interior which prevents food from sticking and makes cleaning up fast and easy.
Its heat resistant handles provide a firm grip for easy usage and its compact design stores easily in your kitchen when not in use.
Three egg poacher insert with removable cups is included for perfectly poached eggs every time.
An easy- to-use 2 in 1 solution to create your ideal breakfast!
Xylan nonstick coating
Removable 3 egg poacher
Heat resistant handles
Easy to use
Compact design for easy storage
USE & CARE
Before first use. Pre season pan with cooking oil. Coat surface by wiping oil on with a paper towel.
Place pan on low heat for 2 or 3 minutes.
Pan is now ready for use.
Do not use metal utensils on non-stick surface.
Only cook using pan on low or moderate heat.
Hand wash with warm water and mild detergent.
Avoid abrasive cleaners and scourers.
Wipe dry with a soft cloth
Pre – heat both sides of the pan over a medium heat with butter or oil.
Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat.
Cook unlit the centres have set.
Add desired ingredients to the panside with handle .
Fold omelette by gently closing the pan.
Fill pan (handle side] with water and place over moderate heat and bring low boil.
Do not let the pan boil dry!
Season each poaching cup with butter or oil.
Break one egg into each cup .
Use the other half of the pan as a lid and close.
Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid.
Invert eggs onto a serving plate.
Total Height (folded): 6.5cm
Width x Length: 22cm / 13cm
Length of Handle: 16cm