Slow Cooker Hungarian Beef Goulash
Feeling Hungary?
Enjoy this mouthwatering traditional Slow Cooker Hungarian Beef Goulash in a few easy steps. It’s so good, you’ll want seconds and thirds.
Pair with: Beef
Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed.
Serve with mash potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.
Ingredients
Tomato, Capsicum, Herbs and Spices, Vinegar, Red Wine (Egg, Milk), Sugar, Sea Salt, Olive Oil, Cornflour, Garlic, Yeast Extract.
GLUTEN FREE
CONTAINS EGG, MILK
Nutritional Information
Servings per Pack: 6 Serving Size: 44g
Energy (100g) 380kJ
Protein (100g) 3.0g
Gluten Not Detected
Fat – Total (100g) 3.1g
Fat – Saturated (100g) Less than 1g
Carbohydrate – Total (100g) 11.0g
Carbohydrate – Sugars (100g) 8.8g
Sodium (100g) 1200mg
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