Rougié is the world’s leading producer of foie gras and moulard duck specialties.
Chef’s Choice Duck Fat has higher smoke point than butter and other oils, it can be heated to higher temperatures without affecting the flavour of the fat.
Perfect for sautéing, roasting, frying or searing, Rougié‘s fat adds richness and complexity to any dish.
Ingredients:
Duck Fat (100%).
Allergens:
None.
GLUTEN FREE.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated.
Country of origin:
Product of France.
Claims:
No Artificial Colours
No Artificial Flavours
100% Natural
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