Di Martino – Fusillata Casereccia 500g (Made in Italy)
The Fusillata Casareccia is reminiscent of a small parchment rolled up on itself, which allows the sauce to slip inside to enhance its flavor to the maximum.
Try it with: Fish, cheese or meat sauces.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
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