In stock
Don Antonio Eggplant and Ricotta Pasta Sauce is made with finest quality of spicy chilli pepper, fresh local and cherry tomatoes.
Rich and creamy tomato sauce has delicious taste and aroma that always comes through.
The sauce is full-bodied and goes well with pasta formats such as penne and mezzemaniche.
Ideal toppings for your pasta, for many dishes, improving the taste.
Suitable for any type of pasta, from spaghetti to rigatoni, fusilli or penne.
This sauce has a unique, homemade taste, which makes it ideal for simple mediterranean dishes like seafood in tomato sauce, spaghetti or baked white fish in tomato sauce.
It also goes well with all kinds of fresh, filled pasta and gnocchi.
The product can be used in the preparation of different kinds of sauces.
INGREDIENTS
No Added Sugars
– No Artificial Flavours or Colours
– All Natural
Tomato pulp and cherry tomato puree (76%), eggplant (11%), ricotta (whey, milk, salt) (5.5%), extra virgin olive oil, basil, onion, carrot, celery, sea salt, anchovy (fish), pepper, acidity regulator (citric acid).
Contains milk and fish.
May contain traces of pine nuts.
Directions:
Heat approx 6 minutes. Keep refrigerated after opening and consume within 3-4 days.
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