Furi – Boning Knife 13cm
Tough on food & kind on hands with the Füri reverse-wedge handle.
Designed for real life performance.
It’s narrow blade makes it ideal for working in tight spaces hence making it ideal for removing meat from bones or trimming fat and sinews.
- 13cm / 5 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with blade pointed away
- Dry thoroughly after washing