Furi – Pro East/West Knife 13cm
Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper.
It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing.
Scalloped indentations on the blade from air pockets to help food side off with ease, making easy work of slicing.
- 13cm / 5 inch
- Japanese stainless steel
- Reverse-wedge handle
- Hand wash in warm soapy water with the blade pointed away.
- Dry thoroughly.