GreenPan – Padova Navy Blue Frypan 26cm

Padova

Frying Pan, Dark Blue – 26cm

In a sophisticated dark blue shade that will complement any kitchen, this set from our Padova collection is more than its looks: duo forged hard anodised aluminium construction makes them extra tough and scratch-resistant while also promoting even heat distribution. Each piece features our Thermolon™ healthy ceramic non-stick coating, which is reinforced with diamonds to make it ultra-durable and heat responsive (all free of PFAS, PFOA, lead, and cadmium). With a set that’s made to cover everything, the meal possibilities are endless – flavourful frittatas, stir fries, and perfectly seared seafood are just the start.

Eye-Catching Contrast

Taking inspiration from vintage designs, this collection’s scratch-resistant finish is balanced by the light ceramic nonstick interior

Armored Bodies

Specially designed for durability and long-lasting performance, this collection is pretreated before it’s hard anodized for maximum strength

Diamond-infused ceramic nonstick coating

Matte stainless steel handles

All stovetops, including induction

Oven safe up to 220°C

Dishwasher safe

Thermolon™ Infinity Professional Ceramic Non Stick Coating

Extra durable non stick coating reinforced with diamond that heats evenly and achieves excellent and long lasting results. It is metal utensil safe and cleans up easily every time.

A Trailblazing Base For All Stovetops

Magneto™ is a thick base with copper reinforced ferromagnetic particles applied to the bottom of each pan. Since it’s integrated into the base, you’ll never have to worry about warping. Whether you’re using an induction, electric, or gas stovetop, you can expect fast, even heat distribution and flawless results.

Maximum Strength And Scratch Resistance

Wear and tear happens when traditional sprays leave uneven layers of rough particles that don’t work with ceramic non stick coatings. Scratch Guard™ has been put through an intense testing process and ensures excellent scratch resistance.

Quick & Even Heating

This collection has a thick forged base that heats up quickly and evenly for a smooth cooking experience and provides maximum stability on the hob.

Handle Everything

Sleek stainless steel handles let you get a grip for easy transfers from stovetop to oven.

Cleaning

Handwashing recommended, dishwasher safe

Cooking Utensils

Silicone utensils are best and will extend the life of your coating

Heat Sources

Gas

Electric

Induction

Oven safe up to 220°C

Get the Most Out of Your Pans

CARE & USE

Your pan is an essential ingredient for healthy cooking. Since introducing the world to healthy ceramic nonstick cookware in 2007, we’ve devoted ourselves to future-focused advances that make cooking better for everyone. Here’s how to get the most out of your pans.

Cooking with greenpan

How to maximize performance.

LOW TO MED HEAT IS BEST

Our patented Thermolon™ coating distributes heat more effectively than traditional coatings, so your pan will get hot enough to sear a steak even on low to medium heat.

SILICONE & WOOD UTENSILS

Softer tools (like silicone and wood) are gentler on your pan and will help your coating last longer.

USE OIL OR BUTTER

Everything tastes better with butter or oil. It helps distribute heat, too. We recommend high-smoke point oils for high-heat cooking. Avoid spray oils, though—they use a propellant that damages nonstick coatings.

Easy to clean

The best way to clean up.

WASH UP

Our pans are super easy to clean with a soft sponge or brush and some warm, soapy water. They’re also dishwasher safe. Avoid abrasive detergents, steel wool, or iron sponges.

LET IT COOL

Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always allow your cookware to cool before washing.

SAFE STORAGE

For a little added defense, you can’t beat a pan protector—it’s a cushy pad that keeps your cookware from getting dinged when it gets knocked around in your cabinets.

Carbonization is Sticky

A few sticky spots appeared out of nowhere? Here’s why.

Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). But don’t worry! You can use a melamine sponge (e.g. our Restore Sponge) to wipe them away.

Here’s how you can deep clean:

For the interior: Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface. This should do the trick.

For the exterior: Mix baking soda with a little water to make a paste. Rub the paste on the stains with a dishcloth or soft-bristled cleaning brush and rinse with white vinegar.