Jules DeStrooper – Belgian Chocolate Virtuoso 100g

“Virtuoso!” exclaimed the first taster to try these cinnamon biscuits. You don’t have to believe him. But just try these scrumptious biscuits. They’re creamy and spicy, with hints of cocoa and cinnamon. And topped with a layer of pure milk chocolate.

Real, pure butter

Jules Destrooper used pure butter in his biscuits back in 1885. And we still do today. Pure butter is churned solely from pure milk. 100% natural, it contains loads of natural nutrients. And above all – real pure butter is packed with flavour!

Cinnamon

We use cinnamon sticks from Indonesia, which are extracted from the rich shoots of the cinnamon tree. The bark is removed from the shoots, so that only the innermost rind remains – which then rolls up and dries out to become the well-known cinnamon stick. Because the sticks release their flavour only when they are cooked or braised with other foods, they’re ideal in Jules Destrooper biscuit dough!

Belgian milk chocolate

Jules Destrooper uses only the very best Belgian chocolate. In fact, a unique recipe has been created especially for us – with cocoa beans from America, Africa and Asia that, in combination, are distinctively delicious. Plus, the growers of these beans have all earned the Rainforest Alliance label, the hallmark for sustainable agriculture.

INGREDIENTS: Milk chocolate (59%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soy)), wheat flour, candy powder, butter (milk), barn eggs, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: lecithins (soy)), candy syrup, raising agent: sodium carbonates, cinnamon.

May contain traces of almonds, hazelnuts and cashews.