Kura – Dashi Tsuyu Shiitake and Kombu Japanese Seasoned Concentrate Soup Stock 300ml
Kura Dashi Tsuyu is a delicious, vegan-friendly sauce with dashi (soup stock) made from shiitake mushroom and kombu (kelp).
Tsuyu adds extra umami flavour to Japanese cooking and nicely complements noodles, soups, donburi, tempura, teriyaki and much more.
Ingredients:
Soy sauce, Sugar, Salt, Protein hydrolysate, Corn Syrup, Mushroom Extract (1.4%), Shiitake Mushroom Extract (0.8%), Shiitake Mushroom Powder (0.2%), Kelp Extract (0.1%), Alcohol, Seasoning (Amino Acid), Sucralose.
Allergens:
Contains: Soy, Wheat.
Storage:
Store in a cool, dry place. Keep Refrigerate after opening.
Country of origin:
Product of Japan.
Claims:
No artificial flavours
No artificial colours
GMO free
Vegan friendly
Japanese style





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