Lee Kum Kee – Mushroom Flavoured Dark Soy Sauce 500ml
Lee Kum Kee Mushroom Flavoured Dark Soy Sauce offers a refreshing aftertaste of mushroom accompanied by a delightful aroma of fermented soybeans.
It is perfect for adding colours to a variety of dishes such as stews, casseroles and braised dishes.
Ingredients:
Soy Sauce (60%) (Water, Salt, Soybeans, Wheat Flour), Colours (150a, 150c), Flavour Enhancers (621, 631, 627), Sugar, Stabilser (415), Flavoring.
CONTAINS: Soybeans, Wheat.
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