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In Western North Carolina, it’s tradition to cook a whole pork shoulder on the low and slow. Lillie’s Q Carolina Barbeque sauce is a tomato and vinegar based barbecue sauce crafted to honour the traditions of this region.
The sauce is well balanced, tangy and hits all the right notes without being overwhelming. It’s incredibly versatile and pairs well with smoked pork shoulder, barbecue chicken, wagyu short ribs, burgers and ribs or just use as a dipping sauce for hot chips.
There is plenty of Southern tradition in this West Carolina Barbeque Sauce. Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give Lillie’s Q Carolina Barbecue Sauce its time-honoured tangy character. It’s also great on meatballs and hot dogs, and as a Southwest salad dressing.
Origin
Chicago, IL. USA
Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Apple Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Filtered Water, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Contains Less Than 2% Of Salt, Apple Juice Concentrate, Lime Juice Concentrate, Sugar, Onion Powder, Garlic Powder, Black Pepper, Paprika, Allspice, Distilled Vinegar, Cayenne Pepper.
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