Molini Pizzuti – Bread Flour Type ‘0’ 1kg (Product of Italy)
Soft wheat type “0” flour obtained from the mixture of medium strength wheats frounded according to the Italian tradition to ensurethe right balance between nutrients and lightness.
Recommended for the preparation of homemade artisan bread full of aroma and flavour!
Ingredients: Soft wheat flour type “0” (100%)
Contains: Wheat, Gluten
MAY BE PRESENT: Soy, Mustard, Lupin
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