Mrs Tran’s Kitchen – Brown Rice Vermicelli 300g

   We believe that it’s our responsibility to preserve the integrity of such a main staple of the Asian diet.   

We have taken on board all of our customer’s feedback to create the ultimate rice noodles that cook easily, separate easily, has a nice fresh bouncy texture and can keep unfinished noodles fresh in the fridge longer.  

Gluten-Free Options      

Chemical Free      

Vegan      

Bleach Free      

No Artificial Colours      

Our Brown Rice Vermicelli is an even healthier alternative to our original vermicelli and is just as quick and easy to cook.

Only natural ingredients

Super quick to cook

Gentle on the digestive system

FODMAP Friendly certified and endorsed

Country of Origin: Made in Vietnam

Storage Instructions: Store in a cool, dry place

Ingredients: Brown Rice (45%), Rice, Tapioca, Water, Salt.

Preparation:

Boil some hot water in a medium size pot. When the water is boiled, place the Brown Rice Vermicelli Noodles into the hot water.

Boil the Brown Rice Vermicelli for 5 minutes or until al dente.

Drain the water using a colander.

Rinse the Brown Rice Vermicelli under cold water before serving.

The Brown Rice Vermicelli is now ready to be eaten with your favourite soup or salads.