Mrs Tran’s Kitchen – Flat Rice Noodles 900g

We believe that it’s our responsibility to preserve the integrity of such a main staple of the Asian diet. 

We have taken on board all of our customer’s feedback to create the ultimate rice noodles that cook easily, separate easily, has a nice fresh bouncy texture and can keep unfinished noodles fresh in the fridge longer.

Gluten-Free Options    

Chemical Free    

Vegan    

Bleach Free    

No Artificial Colours    

Flat rice noodles are used in many Asian soups. Our flat rice noodles can be used as a gluten free option in place of the fresh rice noodles.

Only natural ingredients

Super quick to cook

Gentle on the digestive system

FODMAP Friendly certified and endorsed

Country of Origin: Made in Vietnam

Storage Instructions: Store in a cool, dry place

Ingredients: Rice (60%), Tapioca, Water, Tapioca Starch, Salt.

Preparation: 

FOR SOUPS:

    Cook Flat Rice Noodles in rapid boiling water for 3 minutes or until al dente.

    Drain, then rinse well under cold water. Separate the Flat Rice Noodles into piles for better aeration.

    The Flat Rice Noodles are now ready to be served with your favourite soup.

FOR STIR FRY:

    Soak Flat Rice Noodles in hot water for 5 minutes before being added to your Stir Fry.