Mrs Tran’s Kitchen – Thick Rice Vermicelli 900g

    We believe that it’s our responsibility to preserve the integrity of such a main staple of the Asian diet.    

We have taken on board all of our customer’s feedback to create the ultimate rice noodles that cook easily, separate easily, has a nice fresh bouncy texture and can keep unfinished noodles fresh in the fridge longer.   

Gluten-Free Options       

Chemical Free       

Vegan       

Bleach Free       

No Artificial Colours       

Our Thick Rice Vermicelli has been reformulated to drastically speed up cooking times. Made from only natural ingredients, it’s the perfect ingredient for soups and curries.

Only natural ingredients 

Super quick to cook 

Gentle on the digestive system 

FODMAP Friendly certified and endorsed 

Country of Origin: Made in Vietnam 

Storage Instructions: Store in a cool, dry place 

Ingredients: Rice (90%), Water, Salt.

Preparation: 

Boil some hot water in a medium size pot. When the water is boiled, place the Thick Rice Vermicelli Noodles into the hot water.

Boil the Thick Rice Vermicelli while stirring regularly for 15 minutes or until al dente.

Drain the water using a colander.

Rinse the Thick Rice Vermicelli under cold water before serving.

The Thick Rice Vermicelli is now ready to be eaten with your favourite soup or salads.