Mrs Tran’s Kitchen – Thin Rice Vermicelli 300g

  We believe that it’s our responsibility to preserve the integrity of such a main staple of the Asian diet.  

We have taken on board all of our customer’s feedback to create the ultimate rice noodles that cook easily, separate easily, has a nice fresh bouncy texture and can keep unfinished noodles fresh in the fridge longer. 

Gluten-Free Options     

Chemical Free     

Vegan     

Bleach Free     

No Artificial Colours     

Food lovers who crave the delicate vermicelli noodles rejoice! Our Thin Rice Vermicelli is a tasty, healthy solution for salads, soups or rice paper rolls. Plus it’s super quick to cook.

Only natural ingredients

Super quick to cook

Gentle on the digestive system

FODMAP Friendly certified and endorsed

Country of Origin: Made in Vietnam

Storage Instructions: Store in a cool, dry place

Ingredients: Rice (88%), Water, Salt.

Preparation:

Boil some hot water in a medium size pot. When the water is boiled, place the Thin Rice Vermicelli Noodles into the hot water.

Boil the Thin Rice Vermicelli for 5 minutes or until al dente.

Drain the water using a colander.

Rinse the Thin Rice Vermicelli under cold water before serving.

The Thin Rice Vermicelli is now ready to be eaten with your favourite soup or salads.