Mussini – Balsamic Dressing Black No. 4 PG1000cl 250ml (Made in Italy)
Our dressings are a blend of musts and balsamic vinegar of Modena.
Their taste is characterised by sweet and sour notes and a low acidity, which make them ideal for meat, fish, ice cream and even chocolate.
They are a perfect replacement of wine vinegar to season salads or enrich the taste of meat dishes.
They have a distinct dark brown colour with golden hues.
This particular appearance derives from the non-enzymatic browning of sugars that happens when the grape must is cooked.
With the various barrel transfers made over the years, the product becomes more concentrated and the colour further intensifies.
Acetaia Mussini has divided its black dressings into three categories. They are identified by growing numbers which indicate the ageing of the product:
From number 3 to number 7: young dressings with a delicate scent and a pleasant sweet and sour taste.
Ingredients: Cooked Grape Must, Wine Vinegar
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