Pyrocast by Pryolux – Cast Iron Bake and Roast Set

The PYROCAST Bake and Roast 2 Piece Set is the perfect size for larger loaves, family roasts, vegetable bakes and more.

Crafted from tough, hardwearing and durable quality cast iron to provide perfect heat retention, this Bake & Roast set can be used on all cooktops, including induction.

Ideal for home cooks, restaurants or outdoor camping.

Take care of your cast iron set and you will enjoy a lifetime of cooking and create an heirloom for future generations!

39.4 x 26.4 x 14.5cm / 7 Litre

Cast iron cookware retains heat at high cooking temperatures ideal for bread baking or roasting

Bake bread with the domed lid on – this creates the perfect environment to retain steam and create perfectly crusty loaves of bread

Use both pieces as roasters for chicken, beef, vegetables and more

Easy lift ergonomic handles on both pieces

For use on induction, ceramic, electric, gas, grills or campfires

With black patina – a pre-seasoning of oil to help prevent rusting

The seasoning process has been started for you to help prevent sticking the first time your cookware is used

Use and Care Instructions:

    Performance improves with every use and seasoning

    Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly

    Once the utensil is properly pre-heated, you are ready to bake or roast

    When baking bread, baking paper can be used to line the pan under the loaf, making it easier to lift out

    A vegetable oil coating is especially suitable for cast iron cookware. It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust

    Cast iron gets very hot during use, always use oven mitts or potholders to lift your cookware

    Do not wash this piece of cookware in the dishwasher. Washing in the dishwasher will strip the seasoning and cause the pan to rust

    Never put a hot cast iron pan into cold water, as thermal shock can occur causing the pan to warp or crack

    Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck on bits. You can use a little detergent to wash your pan, however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned

    For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel

    Rub with a very light layer of cooking oil while the cookware is still warm. This protects the pan from rusting. Store cookware in a cool dry place