Scanpan – Black Iron Carbon Steel Wok 30cm

This 30cm Black Iron Carbon Steel Wok is made from heavy 3mm gauge material for optimum performance.

It will stand very high heat and works on all cooktop genres, including induction.

Proven functional design that includes long handle with stainless steel rivets and is perfect for searing and brazing.

It is pre-seasoned for better corrosion resistance with vegetable oil.

Requires regular re-seasoning with simple step-by-step instructions in the packaging.

Features

    High Heat Resistance

    2.5-3.00mm gauge heavy duty material

    Proven functional design

    Sear and Braze like a professional

    Long Handle in Stainless Steel with Steel Rivets

    SCANPAN DNA

    Build up Carbon as a Natural Cooking Surface

    Pre-seasoned with vegetable Oil

    Handwash only

    Easy-to-follow care and seasoning instructions included

Maintenance and Care

    Handwash in hot water only – do not use dishwasher or dishwashing detergent. Follow the care instructions provided.

Please Note when heating your cookware with the following options:

GAS

    Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.

    Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

    Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

    Permanent marks may result if this is not done.

Electric/Induction

    Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

    Permanent marks may result if this is not done.

    Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.

    Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty