Scanpan
Product code: 18054

Scanpan Classic – Fully Forged 2pc Santoku Knife Set

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RRP $169.00
$59.00

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Scanpan Classic – Fully Forged 2pc Santoku Knife Set

This Classic 2 Piece Knife set contains a 12.5cm Santoku w/Granton Edge and an 18cm Santoku w/Granton Edge All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 yearsSCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a “hairline finish” to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57 These knives will give you exceptional results every time.

Features

    Finest quality German stainless steel

    Superior “Hairline Finish” taper ground cutting edge

    Hardness tested to HRC 56-57

    Genuine Danish design

    Perfectly weighted and balanced

    Ergonomic trilobal handle design

    Rounded back of knife blade for increased finger comfort

    New ergonomic bolster improves chopping grip

Maintenance & Care

    SCANPAN Classic Knives will last a lifetime if afforded proper care.

    To avoid accidental injury and blade damage, treat knives with respect and always handle with due care

    Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade

    Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge

    All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel

    Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer

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