Scanpan Classic – Fully Forged Cooks Knife and 3 Step Sharpener Set
Whatever job a SCANPAN Classic Knife is designed to do – be it paring, carving, slicing or peeling – you can rest assured that it will perform the task with absolute precision.
They’re supremely comfortable, superbly balanced and their edge is absolutely surgically sharp.
What’s more, their pedigree is impeccable because they’re made by SCANPAN, an internationally respected manufacturer of ‘cutting edge’ cookware since 1956.
Uncompromising quality and exceptional value have made SCANPAN Classic knives a best selling line of kitchen cutlery.
Each knife is crafted from the finest grade German stainless steel.
The blade is expertly ground, honed and tested.
The angle is exact, uniform from bolster to tip and the curve flawlessly tapered.
All blades of SCANPAN Classic Knives are Rockwell® tested to ensure that the knife if tempered and hardened to perfection.
With their slip resistant ergonomic handles, SCANPAN Classic Knives provide a grip of comfort, security, and control.
All SCANPAN Knife sets and individual knives are guaranteed for 10 years.
- Fully forged hot-drop construction
- Finest quality German stainless steel
- Superior taper ground cutting edge
- Individually Rockwell® hardness tested
- Genuine Danish design
- Perfectly weighted and balanced
- Ergonomic trilobal handle design
SCANPAN have developed a new Ceramic Sharpener to help maintain your knives easily and quickly.
Add water to the tray for the most efficient sharpening result.
Sharpening angle is 30°.
STEP 1: BLUE STONE – COARSE
ROUGHNESS, GRAIN 180.
Use to regenerate the dull
knife edge, use monthly/
STEP 2: PINK STONE – MEDIUM
ROUGHNESS, GRAIN 400.
Use for sharpening the
edge, use weekly/monthly.
STEP 3: WHITE STONE – FINE
ROUGHNESS, GRAIN 600
Use for honing the knife
for everyday use, use daily/