Scanpan – Impact 4pc Cookware Set

With many years of experience, SCANPAN’s Danish designers have developed the popular stainless steel Impact range with all the features you would expect from SCANPAN.

The Items in this set have a stylish two tone matt/polished appearance.

The optimal 6.4mm thick bonded sandwich base ensures optimal heat distribution.

Compatible with all energy sources including induction, this range is as wide as it is popular.

The rim design allows for drip-free pouring and the handles are secured with heavy duty rivets.

The contemporary satin finish and polished internal finish suits all kitchen décor.

Features

    High Quality 18/10 stainless steel

    Oven-safe to 220/250 deg cel with/without lid

    Optimal 6.4mm thick bonded base

    Inside mirror polish

    Handles secured with rivets

    Drip free pouring rim

    For all energy sources including induction

Set Contains:

24cm Frypan

28cm Frypan

18cm 2.5Ltr Saucepan with Lid

24cm 4.8Ltr Dutch Oven with Lid

Maintenance and Care

    Before First Use

    Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers

    Routine Cleaning

    After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.

Please Note when heating your cookware with the following options:

GAS

    Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.

    Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

    Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

    Permanent marks may result if this is not done.

Electric/Induction

    Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.

    Permanent marks may result if this is not done.

    Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.

    Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty