Schlunder Stollen Cake is the traditional German Christmas Cake. A fruit bread of nuts, spices, and dried, candied fruit and marzipan filling, coated with icing sugar. It is popularly known in Germany as Christ-Stollen or Christmas Stollen.
A German Christmas favourite, the Christ-stollen is the king of all Christmas pastries. Schlünder Stollen is made the classic way, folded, not baked in bread pans. Filled with candied orange peel, candied lemon peel and citron peel, this buttery, heavy German fruit bread is also filled with marzipan (almond paste filling), then sprinkled with powdered sugar.
Definitely, a delicious Christmas gift that everyone will love.
27% Raisings
Product of Germany
Ingredients:
Wheat Flour, 27% raisins, palm fat*, sugar, dextrose, glucose-fructose-syrup, rapeseed oil, orange peel, lemon peels, humectant: sorbitols; wheat starch, yeast, emulsifiers: mono- and diglycerides of fatty acid, sodium stearoyl-2-lactyate; natural flavoring, salt, fully hydrated palm fat*. CONTAINS EGGS, MILK, AND TRACES OF NUTS
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