Solidteknics – Aus-Ion 35cm Bigga Skillet Dual Handle 4mm Steel (Made in Australia)

Our BIGGEST skillet! 4mm thick wrought iron for perfectly even heating. Dual handles for the handling of heavy loads. Perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed or big steaks to be cooked!

Our BIGGEST skillet! Solid 4mm thick iron for perfect conductivity, and dual handles for handling heavy loads. This is the pan that will live on your stove for breakfast, lunch and dinner! From BIG cookies, duck marylands, whole fish, various roasts, many eggs and paella, this pan transfers easily from stovetop to oven. Ultimately this pan is perfect for BBQs, baking, pizza ovens and everyday meals when there are many mouths to feed and big steaks to be cooked!

Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.

ade in Australia from clean Australian iron.

Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings and no wobbly handles ever!

Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.

Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!

4mm thick for superior conductivity and even heating + ideal thermal mass for all styles of cooking.

Total Length: 44.5cm

Diameter: 35cm (measured from inner top rim)

Stove contact surface: 30cm

Height of bowl: 5.5cm

Height at handle: 9.5cm

Weight: 3.77kg

Capacity: 4.5Ltr

All of our pans are designed to fit in a standard 600mm domestic oven, though we recommend checking measurements prior to purchase as internal dimensions of ovens do vary.

Please also note: All of our pans have a carefully engineered concave deliberately built in to the base. This is normal practice for all heavy based iron and steel pans, to allow for movement (expansion) when the metal is heated