Stanley Rogers
Product code: 50797

Stanley Rogers – Baguette 18/10 Stainless Steel Cake Knife and Server Set

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RRP $59.95
$29.95

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Stanley Rogers – Baguette 18/10 Stainless Steel Cake Knife and Server Set

  Make a statement every mealtime with the Stanley Rogers Baguette collection. 

This collection is made of premium 18/10 stainless steel and features elegant up-turned handles with central fluting.

Timeless design. 

Premium stainless steel with mirror finish. 

19cm long, serrated knife blade perfect for engraving sentimental messages.

Set contains:

1 x Cake Knife 19cm

1 x Cake Server 26cm

Gift box

Dishwasher Safe, Hand Wash Recommended

How to Care for Your Cutlery:

Stainless steel is highly resistant to stains, rust and wear.

However, no material is 100% stain resistant to all destructive agents.

Common households substances such as salt, vinegar, mustard, lemon juice, tomatoes and mayonnaise when left in contact with

cutlery for a prolonged period of time can degrade and/or mark the stainless steel surface.

By following these care instructions, you will keep your stainless steel cutlery looking new and spotless for years to come.

**Your stainless steel cutlery is dishwasher safe as long as the care instructions are followed**

Dos and Don’ts for Your Cutlery:

Do rinse any food as soon as possible.

Do remove cutlery from the dishwasher as soon as the wash cycle is complete.

Do use a quality stainless steel polish from time to time to maintain the finish or remove rust or water marks.

Don’t leave cutlery unwashed.

Don’t leave cutlery wet.

Don’t leave cutlery to soak.

Don’t leave cutlery to drip dry by itself when washing by hand nor when washing in a dishwasher.

Don’t use steel wool or abrasive materials, this will mark the cutlery.

Don’t wash steel and silverware in the same compartment of the dishwasher.

Silverware will be marked which can not be removed.

Don’t store your cutlery in the original plastic bags.

Storing cutlery for a long time does not prevent deterioration of the polishing as it is exposed to humidity.

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