Tramontina – Professional Stainless Steel Induction COMMERCIAL GRADE OPEN 36cm Deep Casserole 28Ltr (Made in Brazil)

Professional cooks will be impressed with the qualities of Tramontina’s Professional 36 cm, 28 L stainless steel stock pot with tri-ply base without lid.

Perfect for restaurants, hotels and all types of professional kitchens, it’s made entirely of stainless steel, which makes this stock pot non-toxic and keeps food safe for consumption.

With tri-ply base technology (stainless steel + aluminum + stainless steel), it distributes heat evenly for faster cooking, saving energy and keeping food warm for a longer time.

The distinctive design with rounded corners makes it easy to clean, and this stock pot also features a stylish mirror finish with satin detailing.

The handles are spot welded for greater strength and safety, which also provides a comfortable grip.

This stock pot can be used on gas, electric, induction and glass ceramic cooktops.

A must-have for any professional kitchen or Passionate Home Chef!

Tri-Ply Base

Tri-ply clad is a sophisticated design of triple-layered construction. Featuring an inner layer of hygienic 18/10 Stainless Steel, a middle layer of aluminium for uniform temperature distribution and outside Magnetic Stainless Steel that guarantees durability and resistance.

Induction Suitable

Highly efficient, induction suitable cookware heats without using a traditional heating element. Induction suitable collections distribute heat evenly for optimal food service.

18/10 Stainless Steel

Designed for both form and function, Tramontina premium 18/10 Stainless Steel Cookware is made from quality materials. Durable, practical, and dishwasher safe, our stainless steel products are made to last.

Recommendations for use

The maximum capacity for cooking is 3/4 of the total volume of the item.

Use low or medium heat to prevent food from sticking to the bottom of the pot.

The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary.

What’s more, you save energy.

When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.

Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.

Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.

Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.

Avoid leaving food in the pot for a long time; salt can cause stains too.

To maintain the shine and beauty  of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge.

Whenever possible, rinse the product with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.

Do not place an empty pot on a heat source.

Only place hot cookware on heat-resistant surfaces.

Stainless steel handles heat up during cooking.

Wear oven mitts when handling.

To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

NOTE: This Deep Casserole comes with NO LID.