Wilkie Brothers – Stainless Steel and Pakka Wood Steak Knife Set of 4

• Four straight-edge steak knives featuring Pakkawood handles in four different finishes•  These sharp steak knives will precisely cut through steak, roasts and easily cut meat off ribs without tearing meat fibres•  Premium quality stainless steel blade is highly-resistant to corrosion•  Gift boxed

12cm blade, Stainless Steel and Pakkawood

Whilst stainless steel is highly resistant to staining and corrosion, even the finest alloys will suffer if corrosive food chemicals, common salt, mineral salts, (present in tap water), vinegar, some harsh detergents and bleach are not removed by proper washing, rinsing and drying procedures. Please note the following to prolong the life of your cutlery.

-Always rinse salt or food from cutlery in time.

-When hand washing, use warm water with added soap or liquid detergent and rinse thoroughly. Water softeners may be required if using water containing a high mineral content. Dry immediately after washing with a soft cloth.

-In dishwashers, please follow the manufacturer’s instructions and remove cutlery immediately at the end of the drying cycle.

-Do not use abrasive washing powders or bleach for hand or machine washing as this will corrode your cutlery.

-Do not scour with an abrasive pad or with wire wool.

-Do not use silver cleaner on your Stainless steel cutlery.

-Do not expose cutlery to a flame.