Wusthof – Classic Boning Knife 16cm (Made in Germany)
200 years of craftsmanship.
WÜSTHOF Classic offers the cutlery benchmark for tasks big and small.
The traditional triple riveted design has been a favorite for generations.
With perfect balance, this fully-forged line performs with precision and ease.
Make every cut matter with WÜSTHOF Classic.
Manufactured entirely in Solingen, Germany.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry.
Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
- Forged from one piece of stainless steel
- Final buffing by hand
- Safe work thanks to full boster
- Triple riveted
- Full tang
- Hand guard