Wusthof – Gourmet Chinese Chef’s Knife 20cm (Made in Germany)
200 years of craftsmanship.
WÜSTHOF offers the cutlery benchmark for tasks big and small.
The traditional triple riveted design has been a favorite for generations.
With perfect balance, this fully-forged line performs with precision and ease.
Make every cut matter with WÜSTHOF.
Manufactured entirely in Solingen, Germany.
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot.
The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
- Forged from one piece of stainless steel
- Final buffing by hand
- Safe work thanks to full boster
- Triple riveted
- Full tang
- Hand guard