Miyabi – 5000FCD Sujhiki Slicing 24cm (Made in Japan)

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. “Kaizen” Japanese for “improvement” or “change for the better” is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan. The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat.

    FC61 fine carbide steel blade core

    48 layers of steel surrounding the core create the Damascus-design

    FRIODUR ice-hardened for extreme hardness

    Rockwell hardness of approximately 61

    Pakka wood handle accented by a steel mosaic pin and handle end cap

    Hand wash only

    Handcrafted in Seki, Japan

    Made in Japan