Essteele – 20cm Bread Knife

Discover the mastery of the Essteele 20cm Bread Knife, forged from high-quality Japanese steel. It offers superb corrosion resistance and enduring strength.

Ideal for slicing through crusty loaves, the bread knife’s serrated edge ensures clean, tear-free cuts. It handles soft breads, baguettes, or even hard crusts with equal finesse, making it a versatile addition to your culinary toolkit.

This knife features a triple-riveted, carbonised ash wood handle, ensuring a secure, comfortable grip. The full tang design provides perfect balance, while the taper ground edge maintains sharpness for long-lasting high performance.

The Essteele 20cm Bread Knife signifies not just a utensil, but a dedication to superior craftsmanship. To maintain its exceptional quality. Invite precision and elegance into your culinary repertoire with the Essteele Bread Knife, an essential tool for every bread lover’s kitchen.

Key Features

    Premium quality Japanese steel – the blades are a beautiful stone finish, for exceptional corrosion resistance and strength

    Fine tapered edges – for precise cutting, slicing and chopping

    Full tang blades – with full bolsters for perfect balance

    Triple-riveted carbonised ash wood handles – contoured in design provide a natural & unique finish and a secure and confident grip

Dishwasher Safe: No

Handle: Carbonised Ash Wood

Material: Japanese Stainless Steel