Scanpan – Classic Steel Paring Knife 9cm

SCANPAN Classic Steel Knives are an extensive series of functional and elegant kitchen knives which handle the most demanding tasks. Danish design and modern production technology are combined in SCANPAN’s Classic Steel knife series which is a joy to use in the kitchen. The knife blades are sharpened using a new grinding technique for improved and longer lasting sharpness. The knives are robust and manufactured with optimum weight and balance around the knife shoulder. The handle has an ergonomic design, and thus provides a solid grip, even when weight is applied. The shape of the shoulder allows the knife to be held in a pinch grip, where the thumb and index finger sit forwards on the back of the blade for enhanced efficiency and precision. Moreover, the back is rounded for greater finger comfort. The series comprises a variety of different knife types which are designed for the majority of cutting tasks.

This SCANPAN Classic Steel 9cm Paring Knife is the perfect knife for peeling, decorating and other tasks that require precision.

All SCANPAN knives are guaranteed against manufacturing faults and defects for 10 years

SCANPAN has launched a new Classic Stainless Steel Knife collection with an elegant and sleek design. SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection.Whatever job a SCANPAN Classic Steel Knife is designed to do- be it paring, carving, slicing or peeling – you can rest assured that it will perform the task with absolute precision.They are supremely comfortable, superbly balanced and their edge is surgically sharp.Their pedigree is impeccable having the SCANPAN mark of quality.

These knives will give you exceptional results every time.

Features

    Finest quality German stainless steel

    Superior “Hairline Finish” taper ground cutting edge

    Hardness tested to HRC 56

    Genuine Danish design

    Perfectly weighted and balanced

    Ergonomic trilobal handle design

    Rounded back of knife blade for increased finger comfort

    Ergonomic bolster improves chopping grip

Maintenance and Care

    SCANPAN Classic Steel Knives will last a lifetime if afforded proper care

    To avoid accidental injury and blade damage, treat knives with respect and always handle with due care

    Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade

    Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge

    All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel