Shun – Classic hollow Ground Brisket Knife 30.5cm (Made in Japan)

The Shun Classic Hollow Ground Brisket Knife is the perfect tool for a barbeque or family feast.

It’s ideal for trimming and slicing larger cuts of meat, including brisket, ham, turkey, and roasts.

The Shun Classic Hollow Ground Brisket Knife’s long, narrow blade makes it easy to cut slices in a single pass to ensure more of the juices—and flavor—stay inside the meat.

The long, razor-sharp blade means slices will look perfect since there’s no need to saw back and forth.

Hollow-ground indentations on the blade help food release more easily.

Rounded tip makes it safer and easier to use.

For carving perfect slices of meat

High-performance Japanese AUS8A blade is highly refined, high-carbon, vanadium stainless steel, enabling it to take and hold its 16° Shun-sharp edge longer

Ebony-finished PakkaWood® handles are comfortable for both left- and right-handed users; sturdy, beautiful, and won’t harbor bacteria

Riveted, full-tang construction for durability and balance

Hollow grinds on blade help food release from blade

Handcrafted in Japan

Use Slicing, BBQ

Blade Shape BBQ, Slicing, Specialty

Country of Origin Japan

Warranty Limited Lifetime Warranty

Blade Length 12 in. (305mm)

Blade Steel AUS8A

Blade Steel Layers 1 layer solid steel

Blade Edge Non-Serrated

Handle Material Ebony color PakkaWood®